Prep Time 5min, Cook Time 5min, Serves 4 

Approved by Shelley  - Paediatric Nutritionist from @goodlittleeaters

INGREDIENTS: 

• ½ cup rolled oats 
• 3/4 cup plain flour 
• 1 cup spinach 
• 1 egg 
• 1 cup milk 
• 1 tsp cinnamon 
• 2 Tsp Baking powder 
• Spray oil 

METHOD: 

In a blender add in the rolled oats. Blitz into a flour. Then add in the flour, spinach, egg, milk, cinnamon, baking powder and blitz for 30secs until just combined. Allow the mixture to sit for 5mins to thicken slightly. 

Heat a large non-stick fry pan on medium heat. If needed lightly spray with oil and then spoon 1-2Tbsp mixture to form pikelets. Cook on low heat for 1min until bubbles form. Then flip and cook for 1min.