These babies have been approved by Nutritionist Shelley Judge  - "The Cool Aunt of Nutrition" from Shelley Good Eats. I hope you enjoy them!  They were approved by my girls and the husband!  

Prep time: 10min, Cook time 20min, Serves approx 24 mini. muffins 
(You can make normal size muffins if you prefer!!)
 
Ingredients:

• ½ cup rice bran oil
• ½ cup brown sugar
• 2 eggs
• 1 tsp Vanilla
• 2 cups plain flour
• 2 tsp baking powder
• 1 tsp bicarb
• 1/3 cup cacao
• 1 cup zucchini grated
• 1 cup milk
• 1 cup dark chocolate chips

Method:

Preheat oven to 170C and grease a mini muffin baking tray.
 
In a bowl whisk together rice bran oil and sugar for 2-3 mins until the sugar begins to dissolve. Then whisk in eggs and vanilla. Use a wooden spoon to carefully fold in sifted plain flour, baking powder, bicarb, cacao a little at a time, alternating with milk.
 
Then finally fold in grated zucchini and ¾ of the chocolate chips. Spoon into the mini muffin tray, filling each hole ¾ way and top with remaining chocolate chips. Bake for 20mins or until cooked through.