These babies have been approved by Nutritionist Shelley Judge - "The Cool Aunt of Nutrition" from Shelley Good Eats. I hope you enjoy them! They were approved by my girls and the husband!
Prep time: 10min, Cook time 20min, Serves approx 24 mini. muffins
(You can make normal size muffins if you prefer!!)
Preheat oven to 170C and grease a mini muffin baking tray.
In a bowl whisk together rice bran oil and sugar for 2-3 mins until the sugar begins to dissolve. Then whisk in eggs and vanilla. Use a wooden spoon to carefully fold in sifted plain flour, baking powder, bicarb, cacao a little at a time, alternating with milk.
Then finally fold in grated zucchini and ¾ of the chocolate chips. Spoon into the mini muffin tray, filling each hole ¾ way and top with remaining chocolate chips. Bake for 20mins or until cooked through.